professionalism and trusted staff
IPV is made up of a staff specially formulated to make the most of the areas of refreshment and canteens.
The fundamental objective is to ensure deep cleaning with high levels of hygiene, food safety and environments.
Provide safety from a hygienic point of view, in the dining area and kitchens
The word “canteen” should be synonymous with a clean environment, safe especially from a hygienic point of you.
Our prerogative is therefore to give this security to our customers through a top-notch service that is based above all on our long and proven experience in this specific industry.
It is not enough that the food is properly prepared: in a sanitized environment, the most basic hygiene standards for diners are respected with the awareness of respect for themselves and others.