The criteria by which customers classify a restaurant is cleaning.
A restaurant requires deep cleansing of each surface, our staff will help your room to keep it clean while ensuring hygiene and safety.
Being a place open to the public, with a very high attendance, it is essential to ensure a level of hygiene, where food are served not only for the safety of the guests, but also for the decor and the good image of the restauran.
The highly qualified staff takes care of every aspect of your restaurant’s hygiene:
- sanitation of professional kitchens;
- washing floors,
- cleaning work surfaces;
- periodic washing of refrigerators and dispensers;
- sanitizing machinery and appliances: cleaning oven, hob, sinks;
- sterilization kitchen equipment